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The best plates of the mediterranean cooking.

Restaurant Hotel Continental


A good awakening accompanied by a delicious breakfast is all you need to face a fine day of relaxation and fun at the beach! In the Continental restaurant you can start your day with a hearty breakfast buffet: from freshly baked croissants to a good coffee, from bread to fresh fruit, for choice of muesli and cereals, yogurt, jam, honey, chocolate cream, and desserts prepared daily by our chef. Who likes the salty breakfast can enjoy eggs, meats and cheeses of the territory, to leave with the right amount of energy!

During the day, however, our staff will welcome you for lunch and dinner with passion and enthusiasm! Let us guide you in the selection of our specialties with which the Continental Hotel's chef will delight your palate with the best dishes of Mediterranean cuisine, enriching the whole even with a wide range of local specialties, always cared by the owners. The secret of each dish lies in the long and wise food preparation but also in the choice of raw materials, of excellence. We, at the Continental, to this we really care!
The Continental Hotel's restaurant is a warm and welcoming environment where you can enjoy your meals in peace and quiet. With his style, simple and quality, will be a pleasure for the senses, both for the tasty gourmet recipes that proposes that for the intimacy of the local, genuine and always lovingly cared for.

The chef's plates

Not just the typical Mediterranean cuisine, to 'Hotel Continental will be able to enjoy the traditional cuisine of the Abruzzo coast, prepared by the expert hands of the chef and passionate, which will tantalize your palate with delicious dishes. You can choose every day from a different menu where never miss at least one seafood dish just caught in our sea, for both lunch and dinner, and a vegetarian dish! So what are you waiting for? Book your holiday now, seize the opportunity to savor the best of Abruzzo to the table!

Spaghetti "Chitarrina alla tortoretana"

The "guitar", with his home and noble ingredients, represent well our place "of sea and of ground".

Ingredients for 6 people:

  • 600 grs. of macaronis (spaghetti) “guitar” green (with spinaches);
  • 1 kg. of fresh clams;
  • 150 grs. of cuttlefishes clean fresh;
  • 1 tomato home;
  • oil virgin extra of olive;
  • 2 onions small (or shallot);
  • garlic, minced parsley, salt and vinegar.

Preparation time 30 min.; cooking time clams 5 min.; cooking time 15 min sepia.




The Hotel Continental welcomes you in the gentle atmosphere of Abruzzo, in solar environments, comfortable and modernly equipped to make your holidays on the Adriatic Sea even more unforgettable.



The Hotel Continental in Tortoreto offers 50 spacious and bright rooms, so much to offer a warm and welcoming to all his kind visitors.