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Restaurant
From breakfast to lunch and dinner every moment spent in the restaurant of our hotel in Tortoreto is a beautiful moment to enjoy. The restaurant is in fact our pride and joy: we want you to discover all the goodness of our cuisine by offering you a convenient all-inclusive format.
Breakfast
We start in the morning with our abundant breakfast, ideally suited to start the long day by the sea on the right foot!
On our buffet, you will find hot croissants and the scent of coffee to tickle your nose, as well as many other delicacies such as cakes, pastries, biscuits, yoghurt, jams, fresh fruit, honey, Nutella and the savoury corner with local cold cuts and cheeses.
Gluten-free and lactose-free products are also available.
On our buffet, you will find hot croissants and the scent of coffee to tickle your nose, as well as many other delicacies such as cakes, pastries, biscuits, yoghurt, jams, fresh fruit, honey, Nutella and the savoury corner with local cold cuts and cheeses.
Gluten-free and lactose-free products are also available.
Lunch and dinner
For lunch and dinner let yourself be drawn in by the imagination of our chef: he is always ready to propose the best dishes of Mediterranean tradition, including meat and fish as well as local specialities. The ingredients we use are of the best quality and we work hard to let you savour flavoursome and authentic dishes.
On our menu, you will find dishes made with fresh fish and meat as well as vegetarian options every day, including national and typical recipes from Abruzzo.
On our menu, you will find dishes made with fresh fish and meat as well as vegetarian options every day, including national and typical recipes from Abruzzo.
These are our most popular and requested recipes
that you can also try at home!
Chitarrina alla tortoretana
The Chitarrina alla Tortoretana, with its local yet noble ingredients, is a good representation of our location “between” sea and land.
Ingredients for 6 people:
Preparation time: 30 min.; clams cooking time 5 min.; cuttlefish cooking time 15 min.
Ingredients for 6 people:
- 600 gr. of green maccheroncini alla chitarra (with spinach);
- 1 kg. of fresh "venus galena" clams;
- 150 gr. of cleaned fresh cuttlefish;
- 1 local tomato;
- Extra virgin olive oil from the oil mill;
- Two small onions (or shallot);
- Garlic, vinegar, salt, chopped parsley.
Preparation time: 30 min.; clams cooking time 5 min.; cuttlefish cooking time 15 min.
New 2023 - vegan option
We are constantly attentive to the needs of our guests and are committed to ensuring an unforgettable experience during your stay with us.
This year, we have expanded our menu to include delicious #vegan options, with special attention to the raw materials used.
In collaboration with chef Davide Leo of the renowned restaurant "Il Rifugio Romano", we have created a selection of creative vegan dishes that will satisfy our guests, offering an even wider and more varied choice for all tastes.
We are proud to be able to offer food options that cater to the various dietary needs of our guests, and we are confident that the new vegan dishes will live up to your expectations.
We can't wait to welcome you to the Hotel Continental and let you taste the culinary delights prepared by our chef Angelo.
This year, we have expanded our menu to include delicious #vegan options, with special attention to the raw materials used.
In collaboration with chef Davide Leo of the renowned restaurant "Il Rifugio Romano", we have created a selection of creative vegan dishes that will satisfy our guests, offering an even wider and more varied choice for all tastes.
We are proud to be able to offer food options that cater to the various dietary needs of our guests, and we are confident that the new vegan dishes will live up to your expectations.
We can't wait to welcome you to the Hotel Continental and let you taste the culinary delights prepared by our chef Angelo.
